Franchise leaders who raise the bar when it comes to the direction of their brands ensure that competition doesn’t get an edge and strive to build a group of successful franchisees...
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The Consumer Picks survey, now in its fifth year, continues to grow and reveal new insights about brand strength and consumer preferences in the restaurant industry.
The 2015 report includes more than 42,000 vetted consumer ratings...
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Southlake, TX (Restaurant News Release) Students at Carroll Senior High School recently got more than a great lunch at the newly opened Penn Station East Coast Subs location at 3000 E Southlake Blvd....
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For nine years, Robert Shingleton worked on Wall Street, running a fixed-income arbitrage portfolio. Then, in 1997, he did a 180-degree turn into franchising. Today he owns 14 Penn Station East Coast Subs restaurants in Lexington, Kentucky, and St. Louis, Missouri....
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